I had wanted to post these cards earlier but, better late than never as they say!
These cards are made on a blank notecard base with some fabulous vintage images from CRAFTY SECRETS...
These brownies are "to DIE for" waawahhwaawahh!!!
Seriously they are absolutely delicious!!! Try them and let me know if you like them as much as my family does :0)
Pumpkin Chocolate Chip Brownies
Cream until Fluffy…
1 C. butter
1 C sugar
1 C brown sugar
2 tsp. Vanilla
2 C flour
1 tsp. Baking soda
1 tsp. cinnamon
½ tsp. salt
½ tsp. nutmeg
15 oz. canned or freshly cooked pumpkin
2 C chocolate chips
Alternately add dry ingredients and pumpkin to the butter mix. Stir in chocolate chips.
Spread dough into greased 9X13” pan. Bake at 350* about 40 minutes.
Slice when cool and sprinkle with powdered sugar to serve.