I had wanted to post these cards earlier but, better late than never as they say!
These cards are made on a blank notecard base with some fabulous vintage images from CRAFTY SECRETS...
These brownies are "to DIE for" waawahhwaawahh!!! Seriously they are absolutely delicious!!! Try them and let me know if you like them as much as my family does :0)
Pumpkin Chocolate Chip Brownies
Cream until Fluffy…
1 C. butter
1 C sugar
1 C brown sugar
1 egg
2 tsp. Vanilla
Combine separately…
2 C flour
1 tsp. Baking soda
1 tsp. cinnamon
½ tsp. salt
½ tsp. nutmeg
15 oz. canned or freshly cooked pumpkin
2 C chocolate chips
Alternately add dry ingredients and pumpkin to the butter mix. Stir in chocolate chips.
Spread dough into greased 9X13” pan. Bake at 350* about 40 minutes.
Slice when cool and sprinkle with powdered sugar to serve.
5 comments:
Oh wow!!! Your cards are absolutely divine!! I think you do beautiful work!
The cards are awesome...can't wait try the recipe. Plan to share it with my Mom who is always looking for new treats. Debbie
I absolutely LOVE them! Great job! You are sooo right, better late then never. Anyway, thanks for sharing with us! *HUGS*
Beautiful cards! Thanks for the recipe, sounds so yummy!
Now you've gone and done it! I'm hungry!!!! ;-)
xoxo
gail
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