Wednesday, October 31, 2007

Pumpkin Brownie recipe and newest cards...for Fall


I had wanted to post these cards earlier but, better late than never as they say!
These cards are made on a blank notecard base with some fabulous vintage images from CRAFTY SECRETS...

These brownies are "to DIE for" waawahhwaawahh!!!
Seriously they are absolutely delicious!!! Try them and let me know if you like them as much as my family does :0)

Pumpkin Chocolate Chip Brownies

Cream until Fluffy…
1 C. butter
1 C sugar
1 C brown sugar
1 egg
2 tsp. Vanilla

Combine separately…
2 C flour
1 tsp. Baking soda
1 tsp. cinnamon
½ tsp. salt
½ tsp. nutmeg

15 oz. canned or freshly cooked pumpkin
2 C chocolate chips

Alternately add dry ingredients and pumpkin to the butter mix. Stir in chocolate chips.
Spread dough into greased 9X13” pan. Bake at 350* about 40 minutes.
Slice when cool and sprinkle with powdered sugar to serve.

6 comments:

Sherry said...

Oh wow!!! Your cards are absolutely divine!! I think you do beautiful work!

vintagecollage said...

The cards are awesome...can't wait try the recipe. Plan to share it with my Mom who is always looking for new treats. Debbie

Angela said...

I absolutely LOVE them! Great job! You are sooo right, better late then never. Anyway, thanks for sharing with us! *HUGS*

lori said...

Beautiful cards! Thanks for the recipe, sounds so yummy!

Shabby Cottage Studio said...

Now you've gone and done it! I'm hungry!!!! ;-)

xoxo
gail

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this